Absinthe Sour
1oz Absinthe
1oz Simple Syrup
1oz Lemon Juice
1/2 Egg White
Dry Shake all ingredients
Add Ice, and Shake
Double Strain into a Sours Glass (or Goblet/Old Fashioned)
Garnish with a Lemon Twist
I acquired a large amount of glassware from a bar that has been recently renovated; In hindsight most of the glasses are ugly and the majority of them useless. This glass however, caught my eye and I instantly knew it would be perfect for a Sour. With the next few days off, I though it was a good idea to start off the day with some absinthe.
With sweet notes that quickly morph into a sour attack on the sides of your tongue, this cocktail’s silky textured liquid slides down a treat and leaves behind the dominant anise flavours of Absinthe.
