Category Archives: Chartreuse

Mary Queen of Scots Cocktail

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Filed under Chartreuse, Drambuie, Scotch Whisky

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Mary Queen of Scots Cocktail

The Mash Bill:

1 1/2oz Scotch
3/4oz Green Chartreuse
3/4oz Drambuie

The Work Order:

  1. Sugar rim a Martini glass
  2. Fill Shaker with ice
  3. Pour all ingredients
  4. Shake
  5. Strain
  6. Garnish with a Maraschino cherry
  7. Serve

My Thoughts:

A great scotch cocktail for after dinner. Slightly viscous, this cocktail imparts strong, long lasting flavours of herbs and smoked wood. Best to skip this one if you are not a fan of scotch.

Chartreuse Review

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Filed under Chartreuse, Liquor Review, Reviews
Tagged as , , ,

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Chartreuse Reviews

The first time I saw these bottles, I was intrigued, by what? I couldn’t honestly tell you, They just stood apart from the other bottles in the colourful “liqueurs and other liquor that doesn’t fit the 5 main categories” part of my local liquor store. The bottles are part of a pair, green and yellow.

I wasn’t sure how I was going to present this review, as I have 2 different bottles, but they are made of pretty much the same ingredients, and the have same bottling, I decided that I would review both bottles at once so that I could compare the two throughout the review.

Chartreuse is distilled in the Chartreuse Mountains, France, by Monks; these monks have been distilling for over 400 years. What is amazing about the spirit, is how secretive it is, only 3 monks know the complete recipe at any given time.

Comprised of over 130 different ingredients, Chartreuse gets its green or yellow colour naturally from an assortment of the herbal ingredients, spices and plants. I regard spirits that gain there colour without artificial colouring very highly, as the thought and preparation to get the colour and taste perfect

Opening the bottle allows the strong herbal aroma of the spirit to fill the surrounding area. Chartreuse is such a complex drink, with so many different aromas and tastes it really hard to place them, some are obvious, some very subtle but I challenge anyone to try and pick out all 130! I barely managed to pick out 5.

The Yellow Chartreuse has a much less pronounced aroma, it has sweeter, more liqueur style notes. It still has the sharp, inviting herbal tang, however the presence of alcohol is not as noticeable.

What aromas hit my nose? Mint, Basil, Black Cracked Pepper, Anise, Lemon and Lime, and strangely Curry Powder.

The real difference between the Green and Yellow Chartreuse is apparent in the flavour, and texture of the drink. The first thing that hit me was the presence of alcohol, Green Chartreuse being 110proof (55%abv) and Yellow being 80proof (40%abv). I had both variants on the rocks and neat so that I could really experience the spirits. And I must say, sipping it on the rocks (The way the bottle suggests it be consumed) is the way to go, it severely reduces the alcohol attack, and changes a the spirits from mouth full of spicy, alcohol flavoured liquid, into a pleasant sipping drink.

I think I will do the tasting in two parts, one for Green and one for Yellow.

The Green Chartreuse has amazing complexity to it, there are so many flavours and the mouth feel changes as the spirit moves within your mouth. When it first hits your tongue, there is a sweet black liquorice, slightly earthy taste, with hints of green leaf matter, these will be the herbs, spicy cracked pepper, spearmint, and cardamom. As the spirit moves throughout your mouth, it changes from slightly viscous to a thicker, more liqueur like spirit as it reaches the back of your mouth before you swallow. The aftertaste is that of spicy mint, and black liquorice, which reduces in intensity and leaves behind a sweet, dry herbal flavour.

The Yellow Chartreuse on the other hand starts off rather differently, especially in mouth feel, which is a continuous syrupy, standard liqueur style feel. There is hardly any spiciness to the drink; it is smooth, and sweet. The flavours, while having nearly the same ingredients as its sister variant, does not let them show through. Black liquorice, basil, cinnamon and other sweet herbs, ones that I just cant put a name to. Yellow Chartreuse, is sweet, and is very easy to drink, and at 40%abv it’s not going to take too many until you start to feel the effects.

When I first got these two bottles, I was a little hesitant on whether I was actually going to enjoy them especially after having the initial smell hit me, with such strong aromas, however Chartreuse is a fantastic spirit, especially on the rocks, and I think I prefer it like that, its great in cocktail, however you just don’t get the same taste appreciation, as the delicate flavours are washed away by juices and other spirits.

Chartreuse, if you like herbal style drinks, or even just an after dinner drink with a twist, will make a fantastic addition to your liquor cabinet. It can be found at almost every bottle shop and will run you ~$60 for a bottle of Yellow Chartreuse and ~$70 for a bottle of Green Chartreuse.

Cocktails:

Chartreuse Blanc Cocktail

1/2oz green Chartreuse
1 1/2oz bianco vermouth
1 dash orange bitters

Greensleeves Cocktail

1 1/2oz Gin
3/4oz Green Chartreuse
1/4oz Sweet Vermouth
1/2oz Orgeat Syrup
1 dash Angostura bitters

Cloister Cocktail

1 1/2oz Gin
1/2oz Yellow Chartreuse
1/2oz Grapefruit Juice
1/4oz Lemon Juice
1/4oz Simple Syrup

Whiskey Daisy

1/4 Lemon (for juice)
3/4oz Simple Syrup
1/2oz Yellow Chartreuse
1 1/2oz Bourbon

Cloister Cocktail

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Filed under Chartreuse, Gin
Tagged as , ,

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Cloister

The Mash Bill:

1 1/2oz Gin
1/2oz Yellow Chartreuse
1/2oz Grapefruit Juice
1/4oz Lemon Juice
1/4oz Simple Syrup

The Work Order:

  1. Fill shaker with Ice
  2. Pour all ingredients
  3. Shake
  4. Strain into Cocktail Glass
  5. Serve

My Thoughts:

A pale yellow colour, no real change from the colour of the grapefruit juice. There is a sour, bitter taste that the grapefruit gives the drink, this isnt really affected by the sugar.The yellow Chartreuse cuts through the other ingredients towards the end of the drink, leaving you with a strong, herbal flavours.

This wasnt a horrible cocktail, however I cant say that this is a drink that I will be making again.

Whiskey Daisy

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Filed under Bourbon, Chartreuse, Whisky/Whiskey
Tagged as , , ,

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Whiskey Daisy

The Mash Bill:

1/4 Lemon (for juice)
3/4oz Simple Syrup
1/2oz Yellow Chartreuse
1 1/2oz Bourbon

The Work Order:

  1. Fill shaker with Ice
  2. Pour all ingredients
  3. Shake
  4. Strain into Cocktail Glass
  5. Serve

My Thoughts:

A nice drink, strong flavours, the bourbon gives the drink a mellow, oak tone, while the Chartreuse brings out the spice in the bourbon and adds a sweetness to the drink. The simple syrup sweetens up the drink nicely, and gives the citrus juices a rounder, sweeter flavour.

Chartreuse Blanc Cocktail

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Filed under Bitters, Chartreuse, Vermouth
Tagged as , ,

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Chartreuse Blanc

The Mash Bill:

1/2oz green Chartreuse
1 1/2oz bianco vermouth
1 dash orange bitters

The Work Order:

  1. Fill shaker with Ice
  2. Pour all ingredients
  3. Shake
  4. Strain into Cocktail Glass
  5. Serve

My Thoughts:

A simple cocktail, yet it looks very elegant.

The drink gives off a wonderful aroma that is both sweet and what I will describe as ‘vinegary’ (from the Vermouth, there is a small herbal smell that floats around the glass.

With the first sip, you receive a sweet, but bitter taste; highly complex, with many of the different flavours of the Chartreuse coming through. Some of the other cocktails I’ve made with Chartreuse have had a strong anise flavour, like you would find in an Absinthe, however in this cocktail it’s not really noticeable, it presents more of the other herbal flavours

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